There are few things that us lululemoners love more than sugar filled and sugar topped baked goods, as was evidenced by Bake Fest 2010.
And now, sweet treats, in photo form:
Above: Pink yogo topped cupcakes. I ate a white one and it was magical.
Above: A closeup of the pink yogos.
Above: Shawna’s Senorita Pink love dot cake was a hot seller! By the time we got downstairs it was almost gone.
Above: Table #1 - please note Elissa’s buttery scones in the back corner sandwiched between the coffee and the rice krispie squares. Yep, we know how to live it up at work.
Our office yoga studio really comes in handy after days like today!
This weekend Jake and I took a lovely jaunt to Oliver for the weekend. While much sun and socializing was had, we spent most of the long weekend indulging in food, wine, food, and more food!
In no particular order, my weekend, as evidenced through culinary adventure:
Above: Jake, the grassland guru, indulges in a homemade picnic!
Above: Dutch pancakes, topped with fresh strawberries, maple syrup and real whipped cream.
Above: This picture was taken mere minutes after the pies came out of the oven. My mum, founder of Sue’s Pies, baked fresh Rhubarb Custard and Apple pies.
Above: A JT Sauv Blanc - set against Tuc-el-Nuit Lake.
Above: Jay poses with a Merry Edward Russian River Valley Sauv Blanc! We picked this bottle up on our roadtrip last summer.
Above: Some Stoneboat Pinot Gris. This is the stuff that magic is made of. Aromatic, crisp and tropical.
Above: More wine with dinner. This stuff is free flowing in the Coles house!
Above: No rhubarb pie is complete without a cold bottle of Stoneboat.
Above: Fresh Coles Family cinnamon bun loaf. I think I ate half of this.
Above: Chocolate chip cookies for the long drive back to Vancouver.
