Jake, being the big gup romantic that he is, took me out to Lumiere for a 7 course chef’s tasting menu to celebrate my new job. The night was nothing short of magical - my favourite part being the pomme fizz and the strawberry palate cleanser. Jake almost fainted when he tried the scallop tartare. Anthony and Christina, Jake’s friends from Toronto, joined us as we dined for almost 5 hours.

This morning we’re taking it a little easier on our wallets and heading to Bon’s off Broadway for a greasy, strip mall, $2.99 breakfast. I’m not sure if Bon’s bacon will compare with Lumiere’s vanilla scented trout caviar, but I’m pretty sure we won’t care.